2 large onion(s), vidalia , thinly sliced (I used 1) | |
12 oz pizza dough 10 medium sun dried tomatoes, without oil 3 oz hard cheese, Gorgonzola (could substitute a different hard cheese like Romano) 10 spinach leaves, (used 2 handfuls of baby spinach) pepper to taste I added 1/2 cup of pizza sauce | |
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.