Biscuit Pizza Bake Casserole, 9 PP

Biscuit Pizza Bake Casserole Serves 6, 9 PP per serving All the gooey, yummy goodness of a deep dish pizza with a veggie power punch. 1/2 cup(s) red onion(s), chopped

1 medium green pepper(s), chopped

1 cup(s) canned mushrooms, optional

1 serving(s) Jennie-O Turkey Store Lean Italian sausage link, sweet, browned and crumbled

2 oz shredded part-skim mozzarella cheeses

4 oz Kraft 3-cheese blend crumbles (Monterey Jack, colby and cheddar cheeses)

15 oz small lower-fat biscuit, prepared from refrigerated dough

1 cup(s) spinach

2 oz Hormel Pillow Pack light turkey Pepperoni Grease a SHALLOW baking dish with pam spray. Preheat oven to 350 degrees Brown meat and set aside Cut biscuits in to quarters and place in shallow baking dish. Place all the other ingredients in the dish and stir. Bake for 25-35 minutes. I MADE THE MISTAKE OF USING A DEEP CASSAROLE PAN. IT TOOK A VERY LONG TIME TO COOK, USE SOMETHING SHALLOW LIKE A 13 X 8 INCH PAN. This recipe was inspired by Biscuit Pizza Bake featured on tasteofhome.com It has been altered to decrease points and increase power foods. The main bulk of the points come from the cheese and the biscuits. If you cut those in half or used a low fat cheese you could further reduce the Points Plus of this dish. I want to try it with the pizza dough in the tubes they have instead of the biscuits. I also thought it tasted better once it sat for a bit and cooled.